Cooked rice - 1 cup
Sugar - 8 tbsp
Cardamom - 2 (peel and ground)
Cinnamon - 1 pinch
Almond extract - 1 tsp
Rice flour -1/2 cup
All purpose flour - 1/2 cup
Baking soda - 1 tsp
Salt- pinch
Coconut - 1 cup
Warm milk -1/2 cup
Saffron - 4 strands
Method
Add saffron to milk and keep aside
Mix flour, baking powder and salt and keep aside
In a medium bowl, mix rice,sugar,Cardamom and cinnamon
Fold in flour mixture
Add saffron milk in batches and make dough
Do not let the dough stand.
Make small balls of dough and roll it in the coconut
Fry the balls and serve hot with vanilla ice-cream
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