Chane ki daal ke farey

Ingredients:
dough:
wheat flour - 2 cups
Water for dough

Filling
chana daal- 1 cup
Chilli - 2
amchur powder - 1/2 tsp
cumin powder - 1/2 tsp
pepper - 1/4 tsp
Garlic - optional
Ginger - 1 in
Asafoetida - 1/2 tsp
salt to taste

Frying
Oil
Curry leaves- 7
red chilli - 2
mustard seed- 1 tsp
Onion (chopped) - 1/2  (optional)
garlic (chopped0- 5 (optional)

Preparation
Grind the filling to paste and keep aside

Take some dough and roll it in round flat chapatti

Put some filling in the chapati. spread it only at one side

Fold the chapatti to cover the filling to make farey

Repeat for the rest of the dough
boil some water in a pan
put fareys in boiling water

Remove after 10 minutes

Cut Fareys in small pieces

In a pan, heat some oil for frying
Add red chilli, curry leaves and mustard seeds
when its splutters, add onion (optional) and garlic(optional)
wait for the onion to turn golden brown
add cut farey to the pan

Fry till the farey is crisp at some sides

Serve with green chutney/ ketchup/red chutney