Stuffed Mushrooms

Ingredients:
Whole button Mushroom - 6
Corn- 1/8 cup
Peas- 1/8 cup
grated carrot
finely chopped onion- 1/8 cup
creen chilli(finely chopped)- 2
Bread crumbs - 1/8 cup
Cheddar Chease - 1/8 cup
Milk- 2 tsp
salt to taste

Method
Preheat Oven at 350

clean mushrooms with damp cloth and keep aside

Fry onion and green chilli in a pan
Add carrots, peas and corn
fry till done
add salt and pepper to the vegitables

Carve out the stem and scales from mushroom
chop into small pieces
Mix bread crumb, cheese and milk

Add the vegetables to the mixture

Fill the mixture in the Mushroom heads

Repeat for all six mushrooms and bake for 20 minutes

Remove from Oven when done and serve as snack or appetizer