Farey

Ingredient:
For stuffing:
Urad Dal (soaked over night) - 1 cup

Salt to taste
green chilli- 2
Dough
Rice flour - 2 cups
water
Frying
Curry leaves- 5
green chilli - 2
chopped Onion - 1/3 cup
Musturd seeds
Red Chilli - 1
Method:
For stuffing
grind all the ingredients and set aside

Dough
mix enough water in rice and knead to make dough

Preparation:
make small balls of the dough
press the balls to give a flat shape

put filling in is as shown below

Repeat for all the balls

Put the farey in the steamer and cover to steam.

Eat with Ghee and salt or fry using the ingredients for frying