Masoor Daal Kofta

Ingredients:
Masoor daal (soaked) - 1 cup
ginger - 1/2 inch
Green chillies- 2
Red chilli powder- 1/4 tsp
1 tbsp oil
Salt to taste

For tadka
curry leaves - 4-5
red chilli-1
oil- 1tsp
mustard seed - 1 tsp
lime juice- 1tsp

Method
Grind Masoor daal, green chillies and ginger

Heat a pan with 1 tbsp oil.\
Add salt and red chilli powder to the paste and put it in the heated pan keeping a low flame

Keep stirring and cook till the paste stops sticking to pan
spread the paste on a greased plate and allow it to settle

heat the oil and add mustard seed red chilli and curry leaves to it
spread the sizzling tadka over the paste
spread lemon juice on the paste
cut into desired pieces
Serve with chutney